Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Author: KATHLEEND
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Author: Angel
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread...
Author: ELKINSMEG
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish...
Author: Wick of Twizt
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Author: noogie01
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious...
Author: MARBALET
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Author: CATMANIACS
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that...
Author: WOLSELEY
Homemade baked tortilla chips that are very easy to make.
Author: patrickL
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Author: DEE78
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided...
Author: FleurSweetLoves
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Author: Esmee Williams
A great appetizer that will sure to be a hit and tradition for parties to come!!
Author: ALLISON HUNTER
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Author: ROXANNEBLESH
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella...
Author: Beth Goldsmith
Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Author: DEBBYE
Very simple appetizer you can serve at birthday parties or any other occasion.
Author: babyshowerideas4u
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Author: I phill hungry
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Author: LISAREBBECHI
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced...
Author: Chef John
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers...
Author: Challena
This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers,...
Author: margaret_fullington
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist...
Author: SQUASHBLOSSOMGIRL
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Author: USA WEEKEND columnist Jean Carper
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever...
Author: CINDYJ60
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something...
Author: Chef John
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going...
Author: Chef John
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below,...
Author: vince's princess
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab....
Author: Christy Blaker
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal...
Author: Chef John
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Author: Michele O'Sullivan
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Author: MOLSON7
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice...
Author: lutzflcat
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Author: Angie
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying...
Author: Heather Walker
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Author: Lillet