Homemade baked tortilla chips that are very easy to make.
Author: patrickL
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Author: CATMANIACS
An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot...
Author: Candice
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Author: Rachel Gilkes
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Author: Angel
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes...
Author: Allison
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Author: SUE CASE
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell...
Author: Ann Marie
This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.
Author: JamieDunlap
Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful...
Author: HMAUSER
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Author: Esmee Williams
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Author: LISAREBBECHI
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Author: DEE78
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Author: I phill hungry
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something...
Author: Chef John
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella...
Author: Beth Goldsmith
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below,...
Author: vince's princess
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced...
Author: Chef John
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice...
Author: lutzflcat
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread...
Author: ELKINSMEG
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist...
Author: SQUASHBLOSSOMGIRL
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Author: ROXANNEBLESH
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that...
Author: WOLSELEY
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Author: DEBBYE
Very simple appetizer you can serve at birthday parties or any other occasion.
Author: babyshowerideas4u
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever...
Author: CINDYJ60
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going...
Author: Chef John
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Author: Tsuzuku
This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers,...
Author: margaret_fullington
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos,...
Author: kim
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious...
Author: MARBALET
They're chicken lollipops - a succulent treat that lives up to the name!
Author: Israr
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab....
Author: Christy Blaker
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Author: Elle
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Author: AnaJ930
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Author: MOLSON7